Half an Hour to Homemade Appetizing Hotdogs and Hasselbacks
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To prepare an unforgettable Hotdogs and Hasselbacks, below are the materials needed:
- Use 2 of medium potatoes.
- Provide 1/2 pound of hotdogs 4.
- Prepare 1/2 teaspoon of salt.
- Get 1/2 teaspoon of ground black pepper.
- Provide 15 ounce of sauerkraut.
- Provide 3 tablespoon of extra Virgin olive oil.
- Prepare 3 tablespoon of soften butter.
- Provide 2 tablespoons of whipped butter.
- Provide 1 teaspoon of chopped parsley flakes.
After preparing the components, next you are ready to prepare your tasty Hotdogs and Hasselbacks by following the instructions below:
- Preheat oven 450 degrees Fahrenheit and heat a skillet.
- Panfry the sauerkraut with the hotdogs.
- Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through..
- Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards..
- Mix the soften butter, salt, pepper, and olive oil.
- Pour the butter mixture on top and into the slits of the potatoes.
- Put into oven for 45-50 minutes..
- Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits..
- Top with butter and parsley flakes. Serve I hope you enjoy!!!.
Hasselback butternut squash is my current favorite THING. If you're a butternut squash freak like I am, then you are going to looooove this spin on the best basic vegetable of fall. Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. These crispy, herby Hasselback potatoes upgrade your standard potato side dish with the sharp flavor of blue. If you have already seen the gif recipe for Hasselback Chicken then don't click the.
Recipe : Hotdogs and Hasselbacks
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