Half an Hour to Cooking Appetizing Sago donuts
Wishing to eat Sago donuts a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Sago donuts like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago donuts recipe. To cook sago donuts you only need 10 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Sago donuts, below are the ingridients needed:
- Prepare 1 cup of sago pearls (sabudana).
- Prepare 5 of medium sized potatoes boiled and mashed.
- Use 1/4 cup of roasted peanuts coarsely ground.
- Provide 3-4 of green chillies finely chopped.
- Provide 1/2 tbsp of ginger paste.
- Take 1 tsp of lemon juice.
- Use 1 tbsp of sugar (optional).
- Use 2 tbsp of chopped coriander leaves.
- Use to taste of Salt.
- Take As required of Oil for deep frying.
After preparing the ingridients, now you are ready to prepare your tasty Sago donuts by following the procedures on this section:
- Wash and soak the sago pearls in water for atleast 3 hours..
- In a mixing take the soaked sago pearls, mashed potatoes, peanuts coarsely ground, chopped green chillies, ginger paste, salt, sugar, lemon juice and chopped coriander leaves and mix everything properly..
- Now give the mixture shape of donuts and deep fry them in hot oil on medium flame till golden and crisp..
- Serve them with masala dahi and tomato ketchup..
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Recipe : Sago donuts
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