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Half an Hour to Cooking Appetizing Paneer Satay in peanut sauce

Hoping to dine Paneer Satay in peanut sauce a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Paneer Satay in peanut sauce like a famous chef made.

Paneer Satay in peanut sauce

We hope you got insight from reading it, now let's go back to paneer satay in peanut sauce recipe. To make paneer satay in peanut sauce you only need 15 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Paneer Satay in peanut sauce, here are the materials required:

  1. Use 300 gms of paneer.
  2. Get 1 tbsp of finely chopped garlic.
  3. You need 1 tbsp of butter.
  4. Use 1 tbsp of peanut butter.
  5. You need 2 tsp of roasted chopped peanuts.
  6. Provide 1/2 tsp of soy sauce.
  7. Provide 1/4 tsp of vinegar.
  8. Provide 3-4 drops of capsico sauce.
  9. Use 1/4 tsp of peri peri masala.
  10. Provide 1 tsp of finely chopped parsley.
  11. You need 1/4 cup of water.
  12. Take as per taste of Salt.
  13. Provide For of garnish-.
  14. Provide as required of Sliced bellpeppers.
  15. Prepare as required of Chopped peanuts.

After readying the ingridients, next you are ready to cook your appetizing Paneer Satay in peanut sauce by following the guidances on this section:

  1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside..
  2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds..
  3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well..
  4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well..
  5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well..
  6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes..
  7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot..

Take it out on a plate. Peanut sauce coated paneer satay is inspired by Thai cuisine where peanuts are used in many of their foods. Satay is any food or portion of food that is skewered and grilled along with various condiments and sauces. Here I have used the peanut sauce to cover the paneer to prepare the delectable paneer satay. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack.

Recipe : Paneer Satay in peanut sauce

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step by step to make Paneer Satay in peanut sauce

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