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Good Idea to Serving Extraordinary Mango, caramelized macadamia nuts, and sea salt

Wishing to dine Mango, caramelized macadamia nuts, and sea salt a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Mango, caramelized macadamia nuts, and sea salt like a famous chef made.

Mango, caramelized macadamia nuts, and sea salt

We hope you got insight from reading it, now let's go back to mango, caramelized macadamia nuts, and sea salt recipe. To cook mango, caramelized macadamia nuts, and sea salt you only need 8 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Mango, caramelized macadamia nuts, and sea salt, below are the materials required:

  1. Use 1 of good sized mango.
  2. Use 1/2 cup of chopped macadamias.
  3. You need 1 tbs of butter.
  4. Provide 1/8 cup of sugar.
  5. You need of Whipped cream.
  6. Use of Sea salt (note: use very little).
  7. Get of Mint leaves, chopped (for garnish).
  8. You need of Lemon or lime slice (optional).

After readying the materials, now you are ready to make your tasty Mango, caramelized macadamia nuts, and sea salt by following the guidances on this section:

  1. Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did..
  2. Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool..
  3. When nuts are cool, sprinkle them over the mango..
  4. Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness)..
  5. Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more..

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Recipe : Mango, caramelized macadamia nuts, and sea salt

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Simple tips to make Mango, caramelized macadamia nuts, and sea salt

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