Good Idea to Serving 5-Star My style sweetie wrapped Betel leaves paan
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To make an extraordinary My style sweetie wrapped Betel leaves paan, below are the ingridients required:
- You need 1 of Betel leave (paan).
- Prepare 2 tsp of sweet Fennel.
- Use 2 of cherry.
- Take 1 tsp of sweet supari.
- You need Pinch of chuna.
- Take Pinch of kattha.
- Take 1 tsp of gulkand.
- Get 1 tsp of shredded coconut.
- Provide 1 of silver paper.
After preparing the components, now you are ready to cook your appetizing My style sweetie wrapped Betel leaves paan by following the instructions on this section:
- Assalamualaikum, wash the Betel leave then spread the chuna or kattha,then add all ingredients mentioned by list,then wrapped the leave, decorate the silver paper,now ready to serve..
To make the betel leaves fresh, the paan-wale bhaiya store them into the moist red colored cloth. From the medieval era of Kings the Betel leaves are stored in the red clothes called Shaal-Baaf , so it's the tradition to use that clothes, also it will hide the red stains from the paan. And seeing as long Betel leaf plant is recognized as an Herbal medicine not only in India but also worldwide because of its Paan is a digestive and mouth freshener that has been used traditionally in India since ancient times. Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food' Recipe. Make social videos in an instant: use custom templates to tell the right story for your business.
Recipe : My style sweetie wrapped Betel leaves paan
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step by step to make My style sweetie wrapped Betel leaves paan
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