Good Idea to Producing Tasty Beetroot Uttapam
Wishing to eat Beetroot Uttapam a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Beetroot Uttapam like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot uttapam recipe. You can have beetroot uttapam using 15 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Beetroot Uttapam, below are the materials required:
- Prepare 1/2 cup of powdered instant oats.
- Get 1/2 cup of sooji (semolina).
- Take 1/2 cup of fresh curd/buttermilk as required to make the batter.
- Use of Salt as required.
- You need 1/2 tsp of cumin seeds.
- You need 1/2 tsp of ajwain (carom seeds).
- Take 1 cup of grated beetroot.
- Use 1 tsp of chopped green chillies.
- Get 2 tbsp of hopped green coriander.
- You need 1 tsp of grated ginger.
- Prepare 2 tbsp of chopped onion.
- Take 2 tbsp of chopped tomatoes.
- Prepare 1/4 tsp of turmeric powder.
- Take 1/2 tsp of pav-bhaji masala.
- You need of Ghee to roast.
After preparing the ingridients, now you are ready to cook your appetizing Beetroot Uttapam by following the instructions below:
- In a mixing bowl mix oats, semolina and curd..
- Add water gradually and whip to make a lump free batter..
- Mix water/butter milk accordingly, to make dosa batter. Rest the batter for 30 minutes.
- Then add rest of the ingredients mentioned in the ingredient table. Add water if required. Mix well..
- Heat a skillet. Grease with ghee..
- With ladles of batter make the required size of uttapam. Cover and cook both the sides. Serve hot. Thanks.
You can even add grated carrots and beetroots. If you do not have any veggies, you can. Here are easy recipes for sprouts parantha, beetroot uttapam and paneer kathi roll, courtesy Prachi Mandholia, registered dietician, certified diabetes educator and clinical nutritionist, which you can try. Vegetable Uttapam is a tiny, thick dosa stuffed with vegetables of your choice and then served with chutney and sambhar. The spices, veggies and flavors can be adjusted as per the tongue taste.
Recipe : Beetroot Uttapam
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