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Good Idea to Producing Perfect Pearly Sago Pulav

Wishing to eat Pearly Sago Pulav a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Pearly Sago Pulav like a famous chef made.

Pearly Sago Pulav

We hope you got benefit from reading it, now let's go back to pearly sago pulav recipe. You can cook pearly sago pulav using 10 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Pearly Sago Pulav, below are the ingridients required:

  1. Get 1 cup of Sago or Sabudana.
  2. Use 1-2 tablespoon of ghee or oil.
  3. Take 1 tablespoon of roasted peanuts powder.
  4. You need 1-2 of potatoes thinly sliced.
  5. Take to taste of Red chilli powder.
  6. Get to taste of Salt.
  7. You need 1 teaspoon of Sugar.
  8. Get 2 of chopped Green chillies.
  9. You need 1 tablespoon of chopped fresh coriander.
  10. Prepare 1 teaspoon of cumin seeds or jeera.

After readying the components, now you are good to make your tasty Pearly Sago Pulav by following the instructions below:

  1. Wash and soak Sabudana thoroughly and soak in very little water for 4-5 hours.
  2. Spices required for seasoning.
  3. Heat ghee in a pan, add cumin seeds, green chillies and then add chopped potatoes.
  4. Add salt and red chilli powder to taste, mix well and cook until potatoes cook.
  5. Now add soaked Sabudana, peanuts powder and sugar to taste. Mix well everything and cook uncovered on very heat. Keep turning in between..
  6. Garnish with some chopped fresh coriander and serve hot immediately.

Recipe : Pearly Sago Pulav

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