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Good Idea to Producing 5-Star Dal dhokli

Wishing to eat Dal dhokli a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Dal dhokli like a famous chef made.

Dal dhokli

We hope you got benefit from reading it, now let's go back to dal dhokli recipe. To make dal dhokli you only need 21 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Dal dhokli, here are the materials needed:

  1. Get 1/2 cup of pigeon peas(toor dal).
  2. Get 1/2 tsp of turmeric powder.
  3. Take 1 cup of wheat flour.
  4. Take to taste of salt according.
  5. Take 1 tsp of cumin powder.
  6. Use 1 tsp of chilli powder.
  7. Use 1/2 tsp of garam masala powder.
  8. You need 1 tsp of coriander powder.
  9. Get 2 tbsp of ghee(clarified butter).
  10. Prepare 2 tbsp of oil.
  11. You need 2 tbsp of pea nuts.
  12. Get 1 tsp of jaggery powder.
  13. Use 2 tsp of lemon juice.
  14. Provide 1 of tomato finely chopped.
  15. You need As required of coriander leaves chopped.
  16. Use 1/2 tsp of asafoetida.
  17. You need 1/2 tsp of mustard seeds.
  18. Prepare 1/2 tsp of cumin seeds.
  19. Provide Few of Curry leaves.
  20. Prepare 1 of red chilli.
  21. You need 1 tsp of green chilli, ginger garlic, paste.

After preparing the components, next you are ready to prepare your tasty Dal dhokli by following the procedures below:

  1. First of all wash and clean pigeon peas(toor dal) cook in the pressure cooker adding a glass of water, turmeric, a tsp of oil(3-4 whistles) whisk to smooth consistency and keep aside.
  2. In a mixing bowl take wheat flour, add salt,1/2tsp coriander powder, 1/2 tsp cumin powder, 1/4 tsp turmeric powder,1/2 tsp chilli powder and 2 tbsp oil mix well, add little water at a time and prepare a dough..dough shouldn't be too tight or too smooth, should be medium smooth, keep aside for resting about 10-15 minutes.
  3. Now take a pressure cooker keep it on a low flame add 2tbsp ghee add mustard seeds, cumin seeds, asafoetid, one red chilli, curry leaves, peanuts, a paste of green chilli and ginger garlic, saute everything together for 2-3 minutes, add chopped tomato and salt, stir it for 2 minutes..
  4. Now add cooked dal to it, add two glass of water mix well,add 1/2 tsp coriander powder, 1/2 tsp jeera powder, 1/2tsp chilli powder, 1/2tsp garam masala adjust water according to the required consistency, let it boil..
  5. Now knead the dough again, divide into ball size portions, take a ball size dough roll out to a slightly thick disc, cut it into diamond shapes, roll out the remaining balls too and cut into diamond shapes.
  6. Now drop this dhokla into boiling dal mixture, give it a mix adjust water according to the required consistency, add in lemon juice and jaggery powder mix and close the lid get one whistle, take out when cooker pressure is gone, garnish with coriander leaves and enjoy your delicious dal dhokli.

Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Recipe : Dal dhokli

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Simple tips to make Dal dhokli

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