Good Idea to Preparing Perfect Bhindi posto/ poppy seeds paste lady's finger stir fry
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To prepare an unforgettable Bhindi posto/ poppy seeds paste lady's finger stir fry, here are the ingridients required:
- Provide 300 gm of lady's finger.
- Use 3 tbsp of poppy seeds paste.
- Get 1 tsp of nigella seeds.
- Prepare 3 of green chillies chopped.
- Get 1/2 tsp of turmeric powder.
- You need To taste of salt and sugar.
- Get As needed of oil.
After readying the components, now you are good to cook your tasty Bhindi posto/ poppy seeds paste lady's finger stir fry by following the procedures below:
- Cut the lady's finger from upper side and lower.
- Heat oil and temper nigella seeds and green chillies.
- Add the lady's finger stir fry well.
- Cover it and keep the heat low.
- As it is soft add salt and turmeric powder and fry on high heat.
- Add poppy seeds paste and saute well.
- Add sugar and mix well and switch off the heat.
Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. When the mustard seeds starts to sputter, add split urid dal and fry till the dals turn golden brown colour. This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe.
Recipe : Bhindi posto/ poppy seeds paste lady's finger stir fry
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