Good Idea to Preparing 5-Star Easy Chinese Cabbage and Cod Steamed in Sake
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To make an extraordinary Easy Chinese Cabbage and Cod Steamed in Sake, below are the materials needed:
- Prepare 2 of cuts Pacific cod.
- Use 5 of leaves Chinese cabbage.
- Provide 3 slice of Bacon.
- You need 2 tbsp of ☆Sake.
- Prepare 1 tbsp of ☆Soy sauce.
- Use 1 of ☆Salt and pepper.
- Prepare 10 grams of ☆Butter.
- Take 1 of Shimeji mushrooms.
After preparing the materials, now you are ready to cook your tasty Easy Chinese Cabbage and Cod Steamed in Sake by following the procedures on this section:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
- Cover. Heat over medium-low to medium heat and steam for 10 minutes..
- It's finished when the fish is completely cooked. The broth is also delicious!.
This easy steamed cabbage recipe is a surprising delicacy. The gentle cooking method and the butter greatly enhance this simple vegetable! And the best part: there's no need for a steamer! Scroll down to the recipe card for the detailed instructions. Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery.
Recipe : Easy Chinese Cabbage and Cod Steamed in Sake
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