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Good Idea to Homemade Perfect Ivy gourd and chick pea Dry curry:

Wishing to eat Ivy gourd and chick pea Dry curry: a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Ivy gourd and chick pea Dry curry: like a famous chef made.

Ivy gourd and chick pea Dry curry:

We hope you got insight from reading it, now let's go back to ivy gourd and chick pea dry curry: recipe. You can cook ivy gourd and chick pea dry curry: using 15 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Ivy gourd and chick pea Dry curry:, below are the materials required:

  1. Provide 1/4-1/2 kg of -Ivy gourd (chopped).
  2. Take 1 cup of - Black Chick pea (cooked).
  3. Prepare of Salt.
  4. Provide 1/2 tsp of -Jaggery (optional).
  5. Prepare of For Masala:.
  6. Use 1 small cup of - Fresh grated coconut.
  7. Prepare 1tsp- of Coriander seeds.
  8. Get 1/2tsp- of Cumin.
  9. Get 1 tsp of -Urad dal.
  10. Prepare 1/2 tsp of -Methi/ fenugreek seed.
  11. Use 3-4 of - Dry red chillies.
  12. You need of For Seasoning:.
  13. Use 1-2 table spoon of -Coconut oil.
  14. Use 1 tsp of - Mustard.
  15. You need 1 of spring -Curry leaves.

After preparing the components, now you are ready to make your 5-star Ivy gourd and chick pea Dry curry: by following the instructions on this section:

  1. For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder..
  2. For subzi: -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust..
  3. Cook this until it becomes like a mass and veggies are coated well with the masala. -Serve this as a side dish with hot rice..

It's available in many parts of the world including India, China Since Kundru, has a high water content, it's very mild in flavor hence it's easier to make it into curries, dry vegetables OR fritters. Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder. Sauteed Bottle Gourd with Dried Salted Red Snapper Recipe Lauki Sabzi-bottle Gourd Curry-sorakkai Curry With Bottle Gourd, Onion, Green Chillies Chickpea - Bottle Gourd Dosa With Chickpeas, Brown Rice, Green Chillies, Ginger Piece, Salt. Ivy gourd is a popular vegetable in African and Asian countries.

Recipe : Ivy gourd and chick pea Dry curry:

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step by step to make Ivy gourd and chick pea Dry curry:

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