Good Idea to Cooking Yummy Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬
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To cook an extraordinary Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬, here are the components required:
- Provide 200 g of chicken breast.
- You need 100 g of cabbage.
- You need 150 g of spinach.
- Provide 2 tsp of olive oil or melted butter.
- You need 1 of lemon juice.
- Take 1/4 tsp of garlic paste.
- You need As per taste of Black pepper.
- Take As per taste of Paprika.
- Provide As per taste of Rock salt (Optional).
After readying the components, now you are ready to prepare your appetizing Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬 by following the guidances below:
- For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy..
- Marinate chicken with the ingredients..
- Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side..
- Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top..
- Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad..
Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. This really just keeps those drumsticks from drying out while the breast cooks through, and makes the Roast with patience: A roasted chicken is simple, but it is not quick. The chicken will roast for a minimum. Spinach Stuffed Chicken Breast Foster Farms.
Recipe : Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬
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step by step to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬
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