Fast Guide to Serving Yummy Chicken Satay With Tangy Peanut Sauce

Wishing to dine Chicken Satay With Tangy Peanut Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Chicken Satay With Tangy Peanut Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken satay with tangy peanut sauce recipe. You can have chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Chicken Satay With Tangy Peanut Sauce, below are the ingridients needed:

1. Take 1 of .Chicken satay.
2. You need 100 g of Chicken boneless.
3. Use 1 tsp of Soya sauce.
4. Get 1 tsp of Tamarind juice thick.
5. You need 2 spoon of Jaggery.
6. Use to taste of Salt.
7. Take 1 tsp of Vinegar.
8. Get 1 tsp of Coconut milk thick.
9. You need 1/2 tsp of Jeera powder.
10. Provide 1 tsp of Chilli powder.
11. Take 1/2 tsp of Coriander powder.
12. Use 2 of Peanut sauce.
13. Take 2 of Garlic minced.
14. Provide 2 tsp of Oil.
15. Prepare 50 g of Peanut crushed.
16. Take 2 tsp of Jaggery.
17. Prepare 1/2 tsp of Jeera powder.
18. Prepare 1 tsp of Chilli powder.
19. Provide 1/2 spoon of Vinegar.
20. Get as needed of Juice from Chicken satay marination.
21. Get 1 tsp of Tamarind paste.

After preparing the materials, next you are good to make your 5-star Chicken Satay With Tangy Peanut Sauce by following the guidances below:

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well.
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce..
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well.

A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite. Easy Chicken Satay with Spicy Peanut Sauce. These satay chicken skewers have it all. They are juicy, tender and addictingly delicious! They are a mix of sweet and sour and a tiny bit spicy.

Recipe : Chicken Satay With Tangy Peanut Sauce

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