Fast Guide to Serving Perfect Spaghetti jollof with sardine and egg
Hoping to dine Spaghetti jollof with sardine and egg a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Spaghetti jollof with sardine and egg like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti jollof with sardine and egg recipe. To make spaghetti jollof with sardine and egg you need 8 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Spaghetti jollof with sardine and egg, below are the components required:
- Use of Spaghetti.
- Use of Sardine.
- Provide of Fresh tomatoes.
- Prepare of Pepper.
- You need of Onions.
- Use of Vegetable oil.
- You need of Salt and seasoning.
- Get of Egg.
After readying the ingridients, now you are ready to prepare your tasty Spaghetti jollof with sardine and egg by following the guidances below:
- Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach.
- Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry..
- Add the sardine and boiled peeled egg and allow to fry..
- Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready.
There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. In a large bowl, toss the remaining sauce and spaghetti with the sardines. Sprinkle with parsley and garnish with lemon. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Recipe : Spaghetti jollof with sardine and egg
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Simple tips to make Spaghetti jollof with sardine and egg
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