Fast Guide to Producing Appetizing Chickpea Patty Burger (Chole Patty Burger)
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To prepare an unforgettable Chickpea Patty Burger (Chole Patty Burger), below are the ingridients needed:
- Prepare For of Chickpeas Patty:.
- Prepare 2 cups of Boiled chickpeas.
- Provide 1 cup of boiled potatoes.
- Take 3 tbsp of gram flour.
- Use 1 cup of chopped spinach.
- Provide 1 cup of grated carrots.
- You need 1/2 cup of chopped onions.
- Prepare 1 tbsp of Chopped mint leaves.
- Prepare 1 tbsp of chopped Green chilies.
- Provide 1 tbsp of red chilli powder.
- Get 1 tbsp of garam masala.
- Prepare 1 tsp of salt.
- You need 8-10 of garlic cloves.
- Take For of frying Patty:.
- Take 2/4 cup of plain flour.
- Use 1/4 cup of water.
- Prepare 1/4 tsp of salt.
- You need 1/2 cup of Sesame seeds to coat patties.
- You need As required of Oil to fry.
- You need For of Assembling Burger:.
- Use 1 tbsp of Burger mayonnaise for each burger.
- You need 1/2 tsp of Mixed Herbs for each burger.
- Take 1/4 tsp of Pepper powder for each burger.
- Get 1 leaf of Cabbage for each burger.
- Prepare 1 leaf of Leaves Spinach for each burger.
- You need 2 Slices of Onion for each burger.
- Prepare 2 Slices of Tomato each burger.
- Provide 1 of Chickpea patty for each burger.
- Get 1/2 tbsp of Pizza sauce or ketchup.
- Get 1 of Cheese slice for each burger.
After readying the components, next you are ready to cook your appetizing Chickpea Patty Burger (Chole Patty Burger) by following the procedures below:
- First of all, we will start by making chickpeas patty..
- Take 2 cups boiled chickpea and grind it coarsely. Transfer grind chickpeas to a mixing bowl. Future add to it boiled potatoes, chopped spinach, grated carrots, chopped onions, finely chopped mint leaves, choppedgreen chillies, chopped garlic cloves, gram flour, red chilli powder, and garam masala and mix them all together..
- Combine all the ingredients and mix well together and shape them to patty..
- Next we will fry patty and assemble burger..
- For frying patties make a slurry by mixing plain flour, water, and salt to taste. Slurry should no not be too thin or too thick..
- For frying chickpea patties dip shaped patty into plain flour slurry and coat them them with sesame seeds..
- Fry chickpea patty into oil till it turns golden brown..
- After Patty is made next for the burger we will toast burger buns by dividing them into two equal portions on flat tawa. You can use butter or oil to toast them..
- Now finally lets assemble our health tasty burger..
- For assembling burger, take a Lower portion of burger buns and apply on it burger mayonnaise and sprinkle mixed herb, Pepper powder, and salt. You can spread plain mayonnaise on another half of the bread too..
- Future place onto it cabbage and spinach leaves. And on top of it few slices of onion and tomatos. Further place on it chickpea patty and spread pizza sauce..
- Finally place cheese slices and our burgers are ready. Enjoy with beverage or soft drink of your choice!.
This Community Recipe was uploaded by the user omgee_ee. For official Sorted® recipes It's high in fibre, super tasty and easy to throw together. Make a batch in advance, freeze it and you'll have these delicious patties available at a moment's notice! Because of my accidental omission the patties were a bit sticky to work with but then they cooked up beautifully. We ate with tomato slices and avocado slices.
Recipe : Chickpea Patty Burger (Chole Patty Burger)
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