Fast Guide to Producing 5-Star Duck with mash and red wine jus
Hoping to eat Duck with mash and red wine jus a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Duck with mash and red wine jus like a famous chef made.
We hope you got insight from reading it, now let's go back to duck with mash and red wine jus recipe. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Duck with mash and red wine jus, below are the ingridients needed:
- You need of Potato.
- Get of Butter.
- Take of Milk.
- Use of Oil.
- Prepare of Salt.
- You need of Pepper.
- Provide of Red wine.
- Provide of Cranberry sauce.
- You need of Honey.
- Provide of Chicken stock.
- Use of Leek.
- Get of Double cream.
After preparing the ingridients, next you are good to cook your 5-star Duck with mash and red wine jus by following the procedures on this section:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins.
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it.
- Make mash with oil, butter, milk and orange zest if there is any.
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper.
Roast Duck Maryland with Potato and Leek Mash and Red Wine Jus. Presentation is key with this bistro-style dish of rare duck with Marsala jus - follow our step-by-step guide to plating up, from BBC Good Food. Season the duck all over with salt and press the pepper into the skin side. Put the duck, skin-side down, in a cold frying pan and place over a low-medium heat. The fruity red wine sauce is the perfect accompaniment, requires minimal effort, and only uses half a bottle so you can serve the rest of the wine while eating.
Recipe : Duck with mash and red wine jus
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