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Fast Guide to Preparing Yummy Dal Pakwaan

Hoping to dine Dal Pakwaan a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Dal Pakwaan like a famous chef made.

Dal Pakwaan

We hope you got insight from reading it, now let's go back to dal pakwaan recipe. To make dal pakwaan you need 23 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Dal Pakwaan, here are the ingridients required:

  1. Get of Pakwaan.
  2. Use 1/2 cup of maida/All-purpose flour.
  3. Take 1/2 tsp of ajwain/carom seeds.
  4. Prepare 1 pinch of baking soda.
  5. You need 2-3 tsp of oil.
  6. Get to taste of Salt.
  7. Provide As needed of Oil for frying pakwaan.
  8. You need of Dal.
  9. Provide 1 cup of chana dal.
  10. Take 2-3 tsp of yellow moong daal (optional but this gives thickness).
  11. Prepare to taste of Salt.
  12. You need Pinch of turmeric powder.
  13. Take of Tadka for dal.
  14. Prepare 2 tsp of oil.
  15. Take 3-4 of green chillies.
  16. You need 1 tsp of jeera (cumin seeds).
  17. Take 2 tsp of coriander powder(This is main masala,don't reduce quantity).
  18. Get 1/2 tsp of red chilli powder.
  19. Prepare 1/4 tsp of garam masala.
  20. Prepare 1/4 tsp of amchor/dry mango powder (optional).
  21. Use 1 pinch of Hing(asafoetida).
  22. Get 1 pinch of turmeric powder.
  23. Use 1/2 tsp of kashmiri lal mirch (optional).

After preparing the materials, next you are good to cook your appetizing Dal Pakwaan by following the procedures below:

  1. For pakwaan, mix all ingredients from pakwaan section and try to bind maida. Don't add too much oil or less oil. You should be able to bind like shown in pic..
  2. Using water make little hard dough something like puri dough. And cover dough and keep aside for 20 minute.dough should not be very hard or very soft..
  3. After 20 minutes take small portion of maida dough and roll it like chapati. And make holes using fork. And fry them on low-medium flame..
  4. Soak both the dal for 2-3 hours, if possible use hot water for soaking..
  5. Now in cooker add add, 2 cup water, salt turmeric and 1/2 tsp oil, close the cooker and keep on high flame, after 1 whistle slow the gas and wait for 1-2 whistle. This depends on quality of dal..
  6. After that open the cooker and check the consistency..
  7. In a bowl mix all the tadka dry masala. And now in pan add 2 tsp oil once oil is hot add jeera and green chillies, I have chopped chili and slit also..
  8. Once chilli are fried little add all the masala and mix nicely and immediately add dal..
  9. Dal-pakwaan is ready. Garnish with onion and serve with green chutney and imli chutney..
  10. Enjoy your super tasty and super easy sindhi breakfast!!!.

Recipe : Dal Pakwaan

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step by step to make Dal Pakwaan

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