Fast Guide to Homemade Tasty Jackfruit Pulled "Pork"
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To prepare an unforgettable Jackfruit Pulled "Pork", here are the materials needed:
- Prepare 200 g of canned jackfruit, drained.
- You need 3 of yellow onions, sliced.
- Take 4 cloves of garlic, minced.
- Prepare of (to taste) salt, pepper, cayenne, smoked paprika, cumin.
- Use 3 tablespoons of barbecue sauce (or to taste).
- Prepare 1 tablespoon of soy sauce.
- Take 3 tablespoons of crushed tomatoes.
- Prepare 1 teaspoon of brown sugar.
- Use 4 of hamburger buns.
After preparing the materials, next you are good to prepare your 5-star Jackfruit Pulled "Pork" by following the guidances on this section:
- Heat oil in a pan. Cook onions on medium low for about 10 min, add salt and brown sugar.
- When onions have caramelized, add garlic. Cook for a minute then add the jackfruit.
- After a minute, add 1/4 cup of water. Cover with a lid and let cook for 10 min.
- At this point, the jackfruit will be nice and soft, so you can pull it apart with two forks.
- Place mixture on a baking sheet lined with parchment paper. Mix in the tomatoes, barbecue sauce and soy sauce. Season with spices listed above.
- Bake for 20min in a 200°C oven, stirring halfway through. To serve, place your pulled pork on a bun along with lettuce, tomatoes and pickles. Enjoy :).
It is simmered slowly in the crock pot and can be served in tacos, sandwiches or by itself with a side of delicious crunchy. Our tender Smoked Jackfruit is cooked slow and low over hickory wood chips and perfectly seasoned for a uniquely satisfying plant-based eating experience. In a large freezer bag add coconut oil, paprika, chili powder, tamari, and maple syrup and mix well. My flavoursome vegan BBQ pulled 'pork' is made from jackfruit and onions - an original combo that means vegans can still enjoy a tasty summer favourite. Jackfruit pulled pork tacos are a delicious vegan alternative to this Mexican street food classic.
Recipe : Jackfruit Pulled "Pork"
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