Fast Guide to Homemade Perfect Palak and Finger Chips Pakora
Wishing to dine Palak and Finger Chips Pakora a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Palak and Finger Chips Pakora like a famous chef made.
We hope you got insight from reading it, now let's go back to palak and finger chips pakora recipe. You can have palak and finger chips pakora using 12 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Palak and Finger Chips Pakora, below are the components required:
- Provide 2 cups of Gram Flour or Besan.
- You need 1 tsp of Salt or to taste.
- Use 1 tsp of Cumin powder.
- Get 2 tsp of Red Chilli powder.
- Prepare 1/4 tsp of Turmeric powder.
- Prepare 1 of small bunch Coriander Leaves finely chopped.
- Prepare 6-7 bunches of Spinach chopped.
- Provide 2 of Potatoes peeled.
- You need 1/8 tsp of Asafoetida.
- You need 1/8 tsp of Baking Soda.
- Use as required of Water.
- Prepare As required of Oil for frying.
After readying the materials, next you are ready to cook your appetizing Palak and Finger Chips Pakora by following the instructions on this section:
- With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes..
- Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai..
- Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite..
Other palak related recipes on the blog are palak sabzi, palak dal, palak roti, aloo palak, palak paneer recipe that can be tried and eaten along with soft chapati or jowar roti or phulka. Palak Pakora (Crispy Spinach Fritters) Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Warning: These pakoras are highly addicting! How to make palak pakora in English: Wash the palak leaves. Drain the water and then cut the stems.
Recipe : Palak and Finger Chips Pakora
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