Fast Guide to Cooking Tasty Custard Vermicelli
Hoping to eat Custard Vermicelli a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Custard Vermicelli like a famous chef made.
We hope you got insight from reading it, now let's go back to custard vermicelli recipe. To make custard vermicelli you only need 6 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Custard Vermicelli, below are the components required:
- Take 1 litre of milk.
- Get 1 tbsp of vanilla custard powder.
- Prepare 1/2 cup of coloured vermicelli.
- You need 8 tbsp of sugar.
- Provide 2 tbsp of chopped almonds.
- Take 2 of green cardamoms.
After preparing the components, now you are ready to make your 5-star Custard Vermicelli by following the procedures below:
- Boil milk with cardamoms..
- Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes.
- Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled..
- Now dissolve custard in some milk and add it to the vermicelli milk..
- Keep stirring to avoid lumps and cook until you reach the desired consistency.
- Now switch off flame and fold in some chopped almonds. Reserve some for garnish.
- Now dish out and let it cool.
- Granish some chopped almonds and refrigerate it for 2 hours.
- Serve chilled😍.
Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover. Custard kunafa is very sweet and amazing dessert to have at any time.
Recipe : Custard Vermicelli
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