Fast Guide to Cooking Perfect Sauted pork belly
Wishing to eat Sauted pork belly a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Sauted pork belly like a famous chef made.
We hope you got insight from reading it, now let's go back to sauted pork belly recipe. To cook sauted pork belly you need 8 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Sauted pork belly, below are the components needed:
- Get 1 of kilo Pork Belly /marinated.
- Use 3 spoon of cooking oil.
- Use 2 of Onion bulb.
- Get of Onion leeks.
- You need 6 of bulb of Garlic.
- You need 6 pcs of Bell Pepper.
- Prepare 5 pcs of Tomato.
- You need of Knor liquid seasoning.
After readying the materials, next you are ready to prepare your 5-star Sauted pork belly by following the guidances below:
- Slice pork Belly in adobo cut or just buy marinated barbeque pork.
- Slice all the ingredients.
- Saute the garlic and onion.
- Add pork 10-15 minutes or until pork is browned and cooked through..
- Add onion and Tomato; sauté 3-4 minutes or until crispy tender..
- And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊.
- Serve over rice, if desired.
This sautéed pork belly with cauliflower is one of my favorite. This easy sautéed pork belly with hoisin goes well when served with common steamed buns, known as Chinese lotus leaf buns (a name because of the shape).. Transfer the pork belly to the pan and cook it till the sauce starts thickening. The longer the pork is ∙ Use skin-on pork belly as the skin becomes tender, juicy and flavorful after absorbing all the flavors. See more ideas about Pork belly recipes, Pork belly, Pork.
Recipe : Sauted pork belly
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