Fast Guide to Cooking Extraordinary Quiche Lorraine with Tomatoes and Miso
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To make an extraordinary Quiche Lorraine with Tomatoes and Miso, below are the components required:
- Provide of [Quiche Ingredients]:.
- Use 2 of Potatoes(small size).
- Prepare 1 bunch of Spinach.
- Get 50 g of Bacon Block.
- Get 8 of Petit Tomatoes(Red & Yellow).
- Use of [Quiche Filling]:.
- Prepare 4 of Eggs.
- Get to taste of Salt & Pepper.
- Get 200 ml of Heavy Cream(35%).
- Get 1 Tbsp of Miso paste.
- Prepare 40 g of Cheese mix for pizza.
- Take of [Additional].
- Use leaves of some Chervil.
After preparing the ingridients, next you are ready to make your appetizing Quiche Lorraine with Tomatoes and Miso by following the procedures below:
- Cut potatoes into cubes and soak in water to remove the harsh taste before cooking. Cover the dish with plastic wrap and heat it in the microwave for 2mins(600W)..
- Boil the spinach with salt in the boiled water. Cut in 3cm after it's cooked..
- Spread the butter on heat-resistant dish..
- Quickly stir fry bacons, spinach and potatoes..
- Put all the quiche filling ingredients, mix together and add 4..
- Fill in 5 into hear-resistant dish. Cut petit tomatoes into half and decorate on the filling. Add cheese in the middle..
- Bake in oven for 25mins(180℃) or until it turns golden brown on top. Put chervil leaves on the quiche if you want and it looks more professional! Enjoy!!.
Recipe : Quiche Lorraine with Tomatoes and Miso
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Simple tips to make Quiche Lorraine with Tomatoes and Miso
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