Fast Guide to Cooking Appetizing PANEER CORN, CELERY, AND PARSLEY SANDWICH
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To make an unforgettable PANEER CORN, CELERY, AND PARSLEY SANDWICH, here are the ingridients required:
- Take 1 of boiled American corn.
- You need 2 of small bunch of celery leaves.
- Provide 3 tbsp of parsley leaves.
- Provide 2 tbsp of mint leaves.
- Use 2 tbsp of coriander leaves.
- Get 1 cup of paneer cubes.
- Get of Spices.
- Use 1 tsp of red chilli flakes.
- Get 1 tsp of black pepper powder.
- Prepare 1 tsp of salt.
- Take 1/2 cup of hung curd.
- Take as per need of Bread.
- Prepare as required of Sandwich spread(cheese and chilli-funfoods).
After preparing the materials, now you are good to cook your 5-star PANEER CORN, CELERY, AND PARSLEY SANDWICH by following the guidances on this section:
- For the paneer corn, celery, and parsley sandwich.
- Boil the corn.
- Boil the celery leaves.
- Take a mixing bowl and add corn, celery, parsley, and paneer.
- Add chopped green chilli, chopped coriander leaves and mint leaves and mix it well..
- Add the spices and curd. Mix it well..
- Now take 2 breads and on both of the bread apply the sandwich spread..
- Also place the prepared filling and spread it uniformly on the bread slice..
- Spread butter on both the outer sides of bread to make sandwich more crispy and golden..
- Furthermore, close the griller and grill till the bread turn golden brown..
- The paneer, celery and parsley sandwich is ready to be served.
If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer. The additon of crumbled paneer makes the filling so. A wide variety of parsley celery options are available to you, such as processing type, cultivation type, and certification. This crusty sandwich only calls for a handful of ingredients—pecorino, parsley, and anchovy—but has big flavors. In a medium bowl, add the parsley, garlic, and a pinch each salt and pepper; stir well.
Recipe : PANEER CORN, CELERY, AND PARSLEY SANDWICH
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