Fast Guide to Cooking 5-Star Beef & Beer Casserole
Hoping to dine Beef & Beer Casserole a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Beef & Beer Casserole like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef & beer casserole recipe. To cook beef & beer casserole you need 11 ingredients and 8 steps. Here is how you cook it.
To make an extraordinary Beef & Beer Casserole, here are the materials required:
- Use 750 grams of Gravy beef, 3cm cubes.
- Prepare 1 of Leek, washed- halved lengthways and sliced.
- Provide 2 clove of garlic, minced.
- Get 4 of Rashers bacon, sliced.
- Provide 200 grams of Mushrooms, sliced.
- Provide 2 tbsp of Plain flour.
- Prepare 2 large of washed potatoes, large cubes.
- Prepare 2 of Dried bay leaves.
- Take 1 1/2 cup of Beef stock.
- Provide 4 of Sprigs thyme.
- You need 375 ml of Lager beer.
After preparing the ingridients, next you are ready to prepare your 5-star Beef & Beer Casserole by following the guidances below:
- Preheat oven to 180*C..
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
- Fry beef in batches until you get some good colour and set aside..
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
- Remove thyme and bay leaves, serve with crusty bread..
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.
Recipe : Beef & Beer Casserole
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