Best Idea to Serving Yummy Palak dal
Wishing to eat Palak dal a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Palak dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to palak dal recipe. You can have palak dal using 13 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Palak dal, here are the components needed:
- Prepare 200 gms of palak.
- Provide 3/4 cup of urad dal.
- You need 1 of medium size onion.
- Get 3-3 of green chillies finely chopped.
- You need 1 inch of ginger finely chopped or grated.
- Get as per taste of Salt.
- Provide 2 cups of water.
- Provide For of tadka:-.
- Prepare 1 of small onion cut into finely slices.
- Prepare 2 of whole green chillies.
- Provide 3 tbsp of oil.
- You need 1 pinch of hing.
- Use 4-5 cloves of garlic cloves.
After readying the materials, next you are ready to prepare your 5-star Palak dal by following the procedures on this section:
- First, wash the dal and soak for an half-hour. Wash the palak and cut finely..
- In a pressure cooker put the palak add 1/4 cup water and cook on medium flame untill it becomes soft.mash lightly with a ladle. Now add the soaked dal green chillies ginger and roughly chopped onion.add 1 tsp salt or as your taste.add 1&1/2 cup water cover the lid and cook it for two whistles comes.Turn off the gas.release the pressure naturally.check the dal and add water if required..
- In a tadka pan take oil heat it then add onion slices, green chillies and garlic cloves.when it turns light brown turn off the flame and give tadka to dal.the delicious palak dal is ready..
It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri. How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea. This is traditional Indian dal used in a lot of recipes.
Recipe : Palak dal
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Simple tips to make Palak dal
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