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Best Idea to Serving Perfect Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Wishing to dine Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) like a famous chef made.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

We hope you got benefit from reading it, now let's go back to filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste), here are the ingridients needed:

  1. Get 1 kg of pork ribs/belly.
  2. You need 1 cup of liver paste.
  3. Prepare 1/2 of peanut butter.
  4. You need Half of a stick butter.
  5. Take 1 of medium onion chopped.
  6. Use 2 cloves of garlic minced.
  7. You need 1 tablespoon of soy sauce.
  8. Prepare 2 tsp of worcestershire sauce.
  9. Use 1 tsp of ground black pepper.
  10. Use 1 tsp of dried chilli.
  11. Use of Pineapple tidbits.
  12. Get 1 of medium carrot.
  13. Prepare 1 cup of dried green peas.
  14. Prepare 1 tsp of salt.
  15. Provide 1/2 cup of pork broth.

After readying the ingridients, next you are good to cook your 5-star Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) by following the procedures below:

  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
  5. Add the dried chilli and serve with hot rice!.

Filipino Dishes, Filipino Recipes, Filipino Food, Finger Food Appetizers, Appetizer Recipes, Malunggay Recipe, Fiber Rich Foods, Pinoy Food, Cooking Recipes. A collection of filipino dessert recipe. It's a filipino dessert that you like to eat and cook even away from the Philippines. This version of Maruya is one that I usually buy for my merienda when I was in the Philippines. I sometimes buy them in a bamboo stick or in a hand fan shape coated with sugar.

Recipe : Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

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