Best Idea to Serving 5-Star Gud ka daliya(broken wheat porridge with jaggery)
Hoping to eat Gud ka daliya(broken wheat porridge with jaggery) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Gud ka daliya(broken wheat porridge with jaggery) like a famous chef made.
We hope you got benefit from reading it, now let's go back to gud ka daliya(broken wheat porridge with jaggery) recipe. You can cook gud ka daliya(broken wheat porridge with jaggery) using 10 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Gud ka daliya(broken wheat porridge with jaggery), here are the components required:
- Use 1 cup of - daliya(fine broken wheat).
- You need 3 cups of - water.
- Provide 3/4 cup of - jaggery.
- Prepare 1/2 tbsp of - ghee.
- You need 2 of - cloves.
- You need 2 of - cardamoms.
- Take 1/4 tsp of - nutmeg powder.
- Use 6-7 of - cashews.
- Get 10-12 of - raisins.
- Prepare 5-6 of - saffron strands.
After preparing the materials, now you are good to make your 5-star Gud ka daliya(broken wheat porridge with jaggery) by following the guidances below:
- Heat the ghee in a pan. Add daliya and roast well till it becomes golden and aromatic..
- Remove from the flame and keep it aside..
- Heat the water in a pan on low medium flame. When it starts boiling add cloves, cardamom and jaggery. Stir occasionally until jaggery completely dissolved in water..
- Now add roasted daliya. Stir well. Add nutmeg powder, cashews, raisins, saffron strain and mix well. Cover and cook for 5 to 7 minutes or till the daliya cooked completely..
- Meetha daliya is ready to serve..
Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc. Daliya - Broken wheat - Cracked wheat. Daliya is also known as cracked wheat/broken wheat/bulgur wheat. Just the way it has many names/terms attached to it, in the same manner it also has numerous health benefits. Daliya is high in fibre and protein and is a great option to consume for people who are on a diet.
Recipe : Gud ka daliya(broken wheat porridge with jaggery)
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