Best Idea to Producing Tasty Gunda Pickle(Gum berry)
Wishing to dine Gunda Pickle(Gum berry) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Gunda Pickle(Gum berry) like a famous chef made.
We hope you got insight from reading it, now let's go back to gunda pickle(gum berry) recipe. To make gunda pickle(gum berry) you need 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Gunda Pickle(Gum berry), below are the ingridients required:
- Get 500 grams of Gum berry.
- Prepare 250 grams of Raw mango peace.
- Use 500 grams of Pickle masala.
- Use of As required Oil.
- You need Pinch of asafoetida.
- Use of As per taste Salt.
After preparing the materials, now you are good to prepare your 5-star Gunda Pickle(Gum berry) by following the instructions on this section:
- First of all wash gum berries and raw mango.Using the knife remove seeds of gum berries.Add asofetida in pickle masala..
- Now add this stuffing in the Gunda and raw mango. when raw mango and berries are ready take a pan heat the oil.let it cool down..
- Now take a jar and add gum berries, raw mango and add cool oil in it..
- Pickle is ready..
These raw fruits are available for a very limited period of time from March to June in summer. Achaar, also known as Indian pickles, are made from certain varieties of vegetables and fruits that are chopped into small pieces and cooked in. The sour taste of gunda is favoured in pickle preparations. The gunda is pickled with or without seeds by adding salt, sugar, citric acid and spices. · Gunda is taken as food and the immature fruits are pickled and are also used as vegetable. · Gunda is used in making chutneys which are served with. Close up of fresh green Cordia myxa gunda gumberry fruit.
Recipe : Gunda Pickle(Gum berry)
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