Best Idea to Preparing Perfect Saffron and Rose Rabri
Wishing to dine Saffron and Rose Rabri a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Saffron and Rose Rabri like a famous chef made.
We hope you got insight from reading it, now let's go back to saffron and rose rabri recipe. To cook saffron and rose rabri you need 12 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable Saffron and Rose Rabri, below are the components needed:
- Provide 1/2 ltr of full cream milk.
- Use 1/2 cup of sugar.
- Use 6-8 of almond powdered.
- Get 10 of pistachios finely chopped.
- Take 6-8 of cashew powdered.
- Use 10-12 of fox nuts(makhana).
- Provide 1 tbsp of ghee.
- Use 4-5 of cardamom powdered.
- Take 10-12 of rose petal chopped.
- Use 8-10 of saffron strands.
- Take 1 cup of fresh cream or malai.
- Use 2 tsp of rose water.
After readying the ingridients, now you are good to cook your tasty Saffron and Rose Rabri by following the guidances below:
- Boil the milk in heavy bottom pan. Now add almond, pistachio, cashew and let it boil on low flame for 15 minute..
- In other pan put ghee and roast fox nuts. And let it cool down completely. Then make a coarse powder of it..
- Then add fox nut powder to the milk..
- Stirr the milk in between to avoid burning. You will see that the milk get thicken. Cook for some more minute to get desired consistency..
- Now add sugar and let it cook for 2 to 3 minutes more. Then add malai or cream and saffron strands. Stirr well. Then after getting good consistency switch off the flame..
- Now add rose petals, rose water, cardamom powder. Mix it well..
- Garnish it with rose petals and some more powdered dry fruits..
- You can enjoy it hot or chilled. Both will give an awsome taste..
Recipe : Saffron and Rose Rabri
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