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To prepare an unforgettable My Cajun Dry Rub Short Ribs, below are the components required:
- Take of Cajun spices.
- Provide of Paprika.
- Prepare of Dry red chilli.
- Prepare 2 tsp of wild honey.
- Use 1 tsp of ground black pepper.
- Use 1/2 of kilo of short pork ribs.
- You need of Thyme.
- You need 1/4 stick of butter.
- Take 1 pinch of salt.
- Use 1 cup of water.
After readying the ingridients, next you are ready to cook your 5-star My Cajun Dry Rub Short Ribs by following the instructions below:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..
Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks generously with Cajun Spice Rub on both sides and cook. Cajun Marinade: Place ingredients into stock pot and simmer for one hour. Strain through a mesh fine hole. Ribs slow cooked in the oven with a delicious dry rub!
Recipe : My Cajun Dry Rub Short Ribs
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