Best Idea to Preparing Appetizing Chickpea Mash with Burger

Wishing to dine Chickpea Mash with Burger a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Chickpea Mash with Burger like a famous chef made.

We hope you got benefit from reading it, now let's go back to chickpea mash with burger recipe. To make chickpea mash with burger you need 18 ingredients and 13 steps. Here is how you achieve it.

To cook an unforgettable Chickpea Mash with Burger, below are the components needed:

1. Provide of -Burger--------.
2. You need 1-1/2 pound of ground beef.
3. Use 1 teaspoon of smoked paprika.
4. Provide 1 teaspoon of seasoned salt.
5. Prepare 1/2 teaspoon of granulated garlic powder.
6. Take of chickpea mash-------.
7. Use 31 ounces of canned chickpea.
8. Use 1/2 teaspoon of salt.
9. Provide 1/4 teaspoon of granulated garlic powder.
10. Provide 1/2 cup of milk, I used lactose free milk.
11. Provide 1-1/2 tablespoons of chopped parsley flakes.
12. Provide 1 stick of butter.
13. You need of gravy--------.
14. Prepare 1/2 of small onion.
15. Take 1/2 cup of self-rising flour.
16. Take 15-1/2 ounces of beef broth.
17. Take 1/2 teaspoon of salt.
18. Take 1/4 teaspoon of granulated garlic powder 1/2 cup water.

After preparing the ingridients, now you are ready to make your appetizing Chickpea Mash with Burger by following the procedures on this section:

1. Mix the ground beef with salt, garlic, and paprika.
2. Form patties.
3. Add patties to a pan cover over medium heat.
4. After your patties are turned, about 10 minutes add onions..
5. Cook till burgers are done, and remove.
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom..
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy..
8. Coat the tops cover set aside.
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter.
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly.
11. Form a crater add rest of butter and let it melt.
12. Stir in well adding parsley flakes.
13. Serve with Burger and gravy. I hope you enjoy!.

But if you don't like the ingredients, they can easily be modified. Today I'm sharing my favorite vegetarian burger recipes. It's a vegan spicy chickpea pattie that strikes a perfect balance between falafel and hummus. The mashed chickpeas help keep everything sticking together, helping you get beautiful fully formed burger patties when you serve up. Take chickpeas, mash half of them and then add the mashed ones with the whole ones in a pan with some olive oil, lemon juice, salt and pepper.

Recipe : Chickpea Mash with Burger

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step by step to make Chickpea Mash with Burger

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