Best Idea to Preparing Appetizing Super Juicy Super Crispy Fried Chicken Thighs
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To make an unforgettable Super Juicy Super Crispy Fried Chicken Thighs, here are the materials required:
- Use of chicken.
- Get 6 of boneless, skinless chicken thighs.
- Take 2 cup of buttermilk.
- You need of chicken coating.
- Use 1 cup of all-purpose flour.
- Prepare 1/4 cup of yellow corn meal.
- You need 1/4 cup of cornstarch.
- You need 1 tbsp of kosher salt.
- Get 1 1/2 tsp of garlic powder.
- Take 1 1/2 tsp of onion powder.
- Prepare 1 tsp of chipotle ground powder.
- Provide 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
- Take 1 tsp of paprika.
- Take of frying.
- You need 48 oz of vegetable oil.
After readying the components, now you are good to cook your appetizing Super Juicy Super Crispy Fried Chicken Thighs by following the guidances on this section:
- Trim off excess fat from chicken..
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
- Drain chicken on a paper towel lined plate while cooking second batch..
- You now have super juicy, super crispy chicken. Enjoy..
- Recipe by taylor68too..
Recipe : Super Juicy Super Crispy Fried Chicken Thighs
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