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Best Idea to Homemade Appetizing CUTTLEFISH KALE (Sotong Kangkung)

Wishing to eat CUTTLEFISH KALE (Sotong Kangkung) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a CUTTLEFISH KALE (Sotong Kangkung) like a famous chef made.

CUTTLEFISH KALE (Sotong Kangkung)

We hope you got insight from reading it, now let's go back to cuttlefish kale (sotong kangkung) recipe. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary CUTTLEFISH KALE (Sotong Kangkung), below are the ingridients required:

  1. Provide 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
  2. Take 2 of cuttlefish.
  3. Use 1 of lemon.
  4. Use SAUCE of .
  5. Prepare 1 of onion, roughly chopped.
  6. Take 4 cloves of garlic, finely chopped.
  7. Take 3 cm of ginger, crushed.
  8. Take 1 Tbsp of margarine.
  9. Get 4 Tbsp of oyster sauce.
  10. Provide 7 Tbsp of chili sauce.
  11. Get 5 Tbsp of tomato sauce.
  12. Get 2 Tbsp of granulated sugar.
  13. Get 1 tsp of pepper.
  14. Get 1 tsp of salt.
  15. Use 2 stalks of spring onions.
  16. Prepare 2 Tbsp of fried peanuts, for sprinkling.

After readying the components, now you are good to cook your appetizing CUTTLEFISH KALE (Sotong Kangkung) by following the procedures on this section:

  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions..
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..

Since I was shifting things these few days, I noticed the poor "forgotten" sotong lying & crying sadly on the rack :) Food are mean to be eaten. If we don't eat them, they will feel humiliated:P Cuttlefish Kangkong Recipe. Served with the pounded peanuts on top. In Ipoh, the 'sotong kangkung' (cuttlefish and water spinach) comes with a piquant peanut and curry sauce. He suggests that we go for Bibi's signature or original popiah.

Recipe : CUTTLEFISH KALE (Sotong Kangkung)

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