Best Idea to Homemade Appetizing Beetroot Halwa
Wishing to dine Beetroot Halwa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Beetroot Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot halwa recipe. To cook beetroot halwa you only need 6 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Beetroot Halwa, below are the components required:
- Use 2 tbsp of Clarified Butter.
- Prepare 2 cups of grated beetroot.
- Provide 1/2 cup of milk.
- Use 1/4 cup of sugar.
- Provide 5-6 of Cashewnuts.
- Get 5-6 of Almonds.
After readying the ingridients, next you are good to cook your tasty Beetroot Halwa by following the guidances on this section:
- Heat a pan add 2 tbsp clarified butter, add cashewnuts, almonds and fry till golden brown and keep it aside..
- Add grated beetroot and milk and stir for 10 minutes. As it starts shrinking add sugar and keep stirring while mashing the it slightly..
- It will get thicken & butter gets separated.Cover with the lid and cook for another 10 minutes on low flame..
- The delicious healthy beetroot halwa is ready for dessert. Garnish it with fried cashewnuts, almonds and silver wark (optional).
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
Recipe : Beetroot Halwa
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step by step to make Beetroot Halwa
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