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Best Idea to Cooking Tasty Pomegranate idli from leftover rice and wheat flour

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Pomegranate idli from leftover rice and wheat flour

We hope you got benefit from reading it, now let's go back to pomegranate idli from leftover rice and wheat flour recipe. You can cook pomegranate idli from leftover rice and wheat flour using 17 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Pomegranate idli from leftover rice and wheat flour, below are the components required:

  1. Use 1/2 cup of leftover cooked rice.
  2. You need 1/2 cup of whole.
  3. Get 4 tablespoon of bombay semolina.
  4. Take 1 of onion finely chopped.
  5. Provide 1 of green chilli deseeded.
  6. Take 1 of carrot grated.
  7. Get 1/2 teaspoon of turmeric powder.
  8. You need 1 teaspoon of red chilli powder.
  9. Get 1 teaspoon of chaat masala.
  10. Take Handful of finely chopped coriander leaves.
  11. Prepare 1/4 teaspoon of cooking soda.
  12. You need to taste of Salt.
  13. Get 1/2 cup of pomegranate seeds.
  14. Take 2 tablespoon of oil.
  15. Take 3/4-1 cup of curd.
  16. Use of Oil for greasing cupcake silicon moulds.
  17. Prepare 10-12 of Silicon moulds.

After preparing the ingridients, now you are good to make your appetizing Pomegranate idli from leftover rice and wheat flour by following the instructions below:

  1. Take a bowl and add in all the ingredients and mix..
  2. Grease cup cake silicon moulds And fill batter upto half in each mould and spread some pomegranate seeds..
  3. Microwave them for 5-7 minutes time will differ according to the capacity of your micriwave..
  4. Check by inserting toothpick if it comes out clean then your idli cup cakes are ready..
  5. You can also bake them at 180degree centigrade for 15 minutes..
  6. Serve them with coconut chutney for your kids or you can pack them for tiffin..

Idli Upma: A quick to make tiffin with leftover idlis. These idli upma will be an ideal healthy evening tiffin for kids back from school. This rice pilaf with pomegranate seeds and pistachios tastes great with grilled fish or meat, especially lamb. Make sure the rice does not get sticky. Stir butter into the cooked rice.

Recipe : Pomegranate idli from leftover rice and wheat flour

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step by step to make Pomegranate idli from leftover rice and wheat flour

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