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Best Advice to Producing Perfect Red Wine Pear Cheesecake

Wishing to dine Red Wine Pear Cheesecake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Red Wine Pear Cheesecake like a famous chef made.

Red Wine Pear Cheesecake

We hope you got insight from reading it, now let's go back to red wine pear cheesecake recipe. To make red wine pear cheesecake you need 22 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Red Wine Pear Cheesecake, here are the ingridients needed:

  1. Get of preparing pears.
  2. Get 4 of ripe pears.
  3. Take 400 ml of red wine.
  4. Provide 1 of cinnamon stick.
  5. Prepare 1/2 cup of sugar.
  6. Get of For the streusel.
  7. Provide 12 tbsp of butter.
  8. You need 1 cup of flour (whatever you use).
  9. Take 1/2 cup of sugar.
  10. Get 2 tbsp of vanilla sugar.
  11. Prepare 1 medium of egg.
  12. You need of For the filling.
  13. You need 2 cup of Greek yogurt.
  14. Get 1 cup of crème fraîche.
  15. Prepare 1/4 cup of sugar.
  16. Use 1 packages of vanilla pudding powder.
  17. Prepare 2 medium of egg yolks.
  18. Provide 2 medium of egg whites.
  19. You need 1 pinch of salt.
  20. You need of For the topping.
  21. Get 1/4 cup of powdered sugar.
  22. Provide 1 tbsp of liquid from pears.

After readying the materials, next you are good to prepare your 5-star Red Wine Pear Cheesecake by following the procedures below:

  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
  4. Preheat oven at 350°F..
  5. Roll dough out and put the dough in a cake pan evenly..
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
  9. Put into the preheated oven for 70 to 75 minutes..
  10. When done take out of the oven and put it on a wire rack to cool and form..

Recipe : Red Wine Pear Cheesecake

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