Best Advice to Preparing Perfect Chicken curry with tandoor roti

Wishing to eat Chicken curry with tandoor roti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Chicken curry with tandoor roti like a famous chef made.

Chicken curry with tandoor roti

We hope you got insight from reading it, now let's go back to chicken curry with tandoor roti recipe. To cook chicken curry with tandoor roti you only need 26 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Chicken curry with tandoor roti, below are the components required:

You need of For chicken:.
Provide 2 tablespoon of oil.
Get 500 g of chicken.
You need 2 of clove.
Prepare 1 stick of cinnamon.
Get 1/2 teaspoon of black peppercorn.
Use 1/2 teaspoon of cumin seeds.
Get 2-3 of medium onions.
Take 1 tablespoon of ginger garlic paste.
Provide As needed of coriander, fresh.
Use 2 of medium size tomatoes(make a paste).
Provide 1 teaspoon of red chilli powder.
Use 1 teaspoon of turmeric powder.
Take to taste of salt-(as per taste).
Prepare 1 teaspoon of coriander powder.
Get 2 of green chilli.
Provide 2 tablespoon of yoghurt.
You need 1 teaspoon of garam masala powder.
Take of For roti:.
Prepare 4 cups of flour.
You need 1 tablespoon of sugar.
You need 1 tablespoon of ghee.
Provide 1 of egg.
Use 1 of teaspoon-salt.
Provide 1 packet (10 g) of yeast.
Take of warm milk.

After readying the ingridients, now you are good to cook your 5-star Chicken curry with tandoor roti by following the instructions on this section:

Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes..
After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander..
Tandoor roti or naan: Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise Make 12 to 14 naan. Roll each dough piece into 15cm rounds Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides..
Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander...

Tandoori roti go very well with rich curry dishes like bhindi masala, dum aloo, rajma, veg kadai etc. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe.

Recipe : Chicken curry with tandoor roti

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