Best Advice to Homemade Yummy Parsnip and white bean soup with sage
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To make an unforgettable Parsnip and white bean soup with sage, below are the components required:
- Take 500 g of parsnips peeled and chopped.
- Provide 1 of small white onion chopped.
- Take 1 tin of Canelloni beans.
- You need 1 of vegetable stock pot.
- You need 1 1/2 pints of water.
- Get 4 of sage leaves.
- Prepare to taste of salt and white pepper.
After readying the ingridients, now you are ready to prepare your tasty Parsnip and white bean soup with sage by following the procedures on this section:
- Lightly fry onions in a large saucepan.
- Add parsnips and cook for 2 minutes.
- Add beans, stock and water and sage.
- Cook for 20 minutes then blend until smooth.
The perfect simple dinner on a busy night, this soup gets a double hit of fennel essence from chopped fennel bulb and the fennel seeds that flavor the sausage. Warm up with this cozy, nutritious soup that's low on effort and high on flavor! This creamy parsnip and white bean soup topped with oven-crisped Brussels sprouts, it can be a simple starter or a meal unto itself! Meet my new favorite soup for the past month. This soup has gotten us through the repeated snow storms we have been having here in New York.
Recipe : Parsnip and white bean soup with sage
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step by step to make Parsnip and white bean soup with sage
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