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Best Advice to Cooking Yummy Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

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Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

We hope you got benefit from reading it, now let's go back to beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. To cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem you only need 17 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem, here are the components required:

  1. Take of Marinade.
  2. Prepare 1/2 kg of Pork shoulder.
  3. Take 1 Tbsp of light soy sauce.
  4. Get 1 Tsp of Maggi sauce.
  5. Use 1/4 Tsp of salt.
  6. Use 1/2 Tsp of Ground white pepper.
  7. Get of Fry, assemble and garnish.
  8. Provide 2 Cups of vegetable oil (to fry).
  9. Get 1 cup of self raising flour.
  10. Get 1 cup of beer (or soda water for no alcohol).
  11. Prepare 1/4 Tsp of salt.
  12. Use 25 grams of sweet corn.
  13. Get 2 of little gem.
  14. Provide 1/4 bunch of coriander.
  15. Provide 1 of red chilli (optional).
  16. You need 2 Tbsp of sweet chilli sauce.
  17. Provide 2 cups of sticky rice.

After readying the materials, next you are good to prepare your appetizing Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem by following the procedures on this section:

  1. Prepare ingredients for marinade,.
  2. Cut pork to thin and small pieces.
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
  4. Soak sticky rice for 45 minutes before cooking by your convenient method.
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..

Shake a little bit of soy sauce and let meat marinate a few minutes. Method Place the pork in a bowl with the soy sauce, sesame oil, five spice, garlic, ginger and honey. Heat half the oil in a frying pan over a medium heat. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests.

Recipe : Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

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