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Best Advice to Cooking Perfect Falahari Sago Tikka

Wishing to eat Falahari Sago Tikka a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Falahari Sago Tikka like a famous chef made.

Falahari Sago Tikka

We hope you got benefit from reading it, now let's go back to falahari sago tikka recipe. You can cook falahari sago tikka using 12 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Falahari Sago Tikka, below are the components needed:

  1. Use 2 cups of sago pearls soaked overnight.
  2. Take 4 tbsp of curd.
  3. Use 2 of boiled and mashed potatoes.
  4. Take Handful of chopped coriander leaves.
  5. You need 1 of tomato diced without seeds.
  6. Get 1 of green bell pepper diced.
  7. Use 1 tbsp of cumin powder.
  8. Use 1 tsp of turmeric powder (optional).
  9. Take 1 tsp of dried mint leaves.
  10. You need As per taste of Salt (rock salt).
  11. Take 1 tbsp of fresh lemon juice.
  12. Get 1 tsp of cooking oil for marination.

After preparing the components, next you are good to cook your appetizing Falahari Sago Tikka by following the instructions on this section:

  1. Take overnight soaked sago pearls in a bowl and mix the mashed potato, Curd,chopped coriander leaves and green chillis, sendha namak, turmeric powder in it. And make a thick mixture. Take one ovenproof dish and grease it well with some oil Add the saboodana mixture in the greased oven dish.
  2. Then put some water in a vessel on medium flame and put the dish in the vessel and steam it for around 15 mins until sago cake gets more thick and it’s outer skin gets cooked, it will beacons translucent. After steaming put the dish in oven for baking at 180 C for 15 mins or until the sago cake’s upper layer started to getting brown.Once it’s done, cool it.
  3. Take the sago cake out and cut into cubes with the help of greased knife. In a plate mix dried mint, cumin powder and few drip of edible oil and mix well to coat the tikka pieces. Now add diced capsicum, tomato and sago cubes in the spice mixture to marinate and roll them well into the mixture. Then put these ready cubes into the fridge for around half and hour so that they get marinate properly.
  4. Once done take them out of fridge and start threading capsicum, tomato and sago cubes into the skewers Place these marinated sago cubes skewers on the grill and grill it on each side. Take out on a plate, put some lemon juice And serve hot..

We are a leading Manufacturer & Supplier of Falahari Mixture & many more items in India. საწყობში Falahari Kheere Ki Sabzi is the most simple and quick dish to be prepared. Sabudana Kheer (Sago And Milk Pudding) is a delicious dessert usually prepared during festivals. Learn how to make falahari pahadi tikka (Vrat Recipe) Ever heard of a tikka recipe that can be indulged Sabudana Khichdi,Sabudana Ki Khichdi,Sabdana Khichdi Banane Ki Vidhi,Sago Khichdi. Tikka har utvecklats genom åren och dess historia visar att vapnet har utvecklats Tikka-studsare.

Recipe : Falahari Sago Tikka

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