Variety to Serving Extraordinary Pound Cake With Plenty of Chestnuts
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To cook an extraordinary Pound Cake With Plenty of Chestnuts, below are the components needed:
- Prepare 100 grams of ◎Cake flour.
- Get 30 grams of ◎Almond flour.
- You need 1 tsp of ◎Baking powder.
- Take 100 grams of Butter.
- Prepare 80 grams of Sugar.
- Prepare 3 of Egg yolk.
- Provide 8 of drops Vanilla oil (if not, vanilla extract).
- Provide 20 grams of Candied chetnuts syrup.
- Provide 200 grams of Candied chestnuts (in their inner skins).
After readying the components, now you are ready to cook your appetizing Pound Cake With Plenty of Chestnuts by following the procedures on this section:
- =Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size..
- Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time..
- Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in..
- Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter..
- Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it's done. Let it cool, cover with plastic wrap, and chill in the fridge..
- Let it sit overnight, then enjoy..
Recipe : Pound Cake With Plenty of Chestnuts
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step by step to make Pound Cake With Plenty of Chestnuts
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