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Variety to Producing Yummy Liver paté

Hoping to eat Liver paté a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Liver paté like a famous chef made.

Liver paté

We hope you got benefit from reading it, now let's go back to liver paté recipe. To cook liver paté you need 7 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Liver paté, here are the ingridients needed:

  1. Take 400 g of ox/chicken liver (fried).
  2. Get 1 of onion.
  3. Use 2 tablespoons of crushed garlic.
  4. You need To taste of salt and pepper.
  5. Take 1 tablespoon of cayenne pepper.
  6. Take 1 loaf of ciabatta / French loaf.
  7. Use 500 ml of cream.

After preparing the components, next you are good to prepare your appetizing Liver paté by following the procedures on this section:

  1. Fry the liver and onion until fully cooked.
  2. Slice and toast the bread and set aside.
  3. Blend the cream, garlic, onion and liver.
  4. Add cayenne pepper and mix on low.
  5. Remove from heat.
  6. Spread over toast and serve!.

To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer. Liver pate usually begins by searing the liver. This liver pate recipe is similar to a gazillion other recipes. Around these parts, it's no secret that your baby's first food needs to be iron-rich.. Elegant Liver Pate, Danish Pork Liver Pate, Easy Homemade Pork Liver Pate.

Recipe : Liver paté

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step by step to make Liver paté

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