Variety to Producing Extraordinary Easy Layered Pork Belly and Eggplant
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To cook an extraordinary Easy Layered Pork Belly and Eggplant, here are the components required:
- Prepare 1/2 of Eggplant (medium).
- Use 50 grams of Thinly-sliced pork belly.
- Prepare 1/3 of Japanese leek.
- You need 1/2 tsp of Hon-dashi soup stock.
- Prepare 1 dash of Salt and pepper.
- Provide 1 dash of Grated cheese.
- Take 1 of Bonito flakes.
After preparing the materials, next you are ready to prepare your tasty Easy Layered Pork Belly and Eggplant by following the instructions on this section:
- Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking..
- In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks..
- Repeat the same process to make the second layer and sprinkle the grated cheese on top..
- Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done ..
Recipe : Easy Layered Pork Belly and Eggplant
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step by step to make Easy Layered Pork Belly and Eggplant
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