Variety to Preparing Yummy Chicken Salad With Spicy Sauce

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Chicken Salad With Spicy Sauce

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To prepare an unforgettable Chicken Salad With Spicy Sauce, here are the ingridients required:

Use 300 g of Chicken Breast Fillet(s).
Use 1 of small piece Ginger *grated.
Provide 1 tablespoon of Sake (Rice Wine).
Take 1/4 teaspoon of Salt.
Use 2-3 of Spring Onions *lighter coloured parts are finely chopped, and use dark green parts for cooking Chicken.
Get of Salad Vegetables *e.g. Cucumber, Lettuce, Daikon Radish, Carrot, etc.
Use of <Spicy Sauce>.
Get 1 clove of Garlic *grated.
Get 1 tablespoon of Sesame Oil.
Get 2-3 teaspoons of Toban Djan (Chili Bean Sauce).
You need of Saved grated Ginger.
You need of Finely chopped lighter coloured parts of Spring Onions.
Use 1 tablespoon of Toasted Sesame Seeds.
Get 1 tablespoon of Soy Sauce.
You need 1/2 tablespoon of Sugar.
Prepare 1 tablespoon of Rice Vinegar.
Get 2 tablespoons of Liquid from cooked Chicken.

After readying the materials, next you are ready to cook your appetizing Chicken Salad With Spicy Sauce by following the guidances below:

Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 1 teaspoon Grated Ginger (save the rest for sauce), the dark green parts of Spring Onions in a small saucepan, add Water just enough to cover chicken. Add Sake and Salt..
Cook over the medium heat. When cooked (it shouldn’t take long), let it cool in the liquid. When cool enough to handle, tear into strips..
Note: This process can be done using microwave without adding Water. Combine Ingredients in a heat-proof bowl, cover with a plate, and cook for 2 to 3 minutes, turning over halfway through..
To make the sauce, combine all the ingredients in a bowl..
Slice all salad vegetables into similar size strips and mix. Place in a large serving bowl, and top with the chicken strips..
Drizzle the sauce over and serve immediately..

Reviews for: Photos of Spicy Chicken and Spelt Salad. This little chicken salad took a tour through Louisiana and ran off with some cheeky spicy remoulade sauce and who knows where they'll end up? It's easy enough, you can basically prep the ingredients as the chicken is poaching. I love the spicy kick that the Cajun seasoning brings to the salad. The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me.

Recipe : Chicken Salad With Spicy Sauce

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