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Variety to Preparing Appetizing Cashews & Walnuts saffron chicken gravy

Wishing to eat Cashews & Walnuts saffron chicken gravy a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Cashews & Walnuts saffron chicken gravy like a famous chef made.

Cashews & Walnuts saffron chicken gravy

We hope you got insight from reading it, now let's go back to cashews & walnuts saffron chicken gravy recipe. You can have cashews & walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Cashews & Walnuts saffron chicken gravy, below are the materials needed:

  1. Get 1 kg of fresh chicken.
  2. Use 1 cup of thick Greek yoghurt (curd).
  3. Use 1 of onion.
  4. Provide 20 of Cashews.
  5. Get 15 of Walnuts.
  6. Take 2 pinch of Orange red food colour.
  7. Get 1 1/2 teaspoon of Salt.
  8. Provide 2 teaspoons of Kashmiri red chilli powder.
  9. Take 1/2 teaspoon of Turmeric powder.
  10. Get 2 teaspoons of Ginger garlic paste.
  11. Provide 3-5 tablespoons of Oil / ghee for cooking.
  12. Provide 1 teaspoon of dry roasted & crushed kasuri methi.
  13. Provide 1/2 teaspoon of tandoori masala powder.
  14. Take 1/2 teaspoon of homemade Garam masala powder.
  15. Take of For garnishing:-.
  16. Get As required of Few strands of saffron.
  17. Prepare as required of Crushed cashews & walnuts.
  18. Prepare As required of Coriander leaves.

After readying the ingridients, now you are good to prepare your tasty Cashews & Walnuts saffron chicken gravy by following the guidances on this section:

  1. Make a fine paste of walnuts & cashews whish with curd set aside.
  2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown.
  3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner.
  4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready.
  5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!.

A wide variety of cashew nut processing machine options are available to you Find cashew types like roasted, salted, flavoured, raw kaju. Order online and get free delivery with bbstar subscription. Cashews are filled with health benefits. They are free of cholesterol, enriched with fiber, and keeps The cashew is also a great supplement for natural food afficandos and just anybody who wants to eat. Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn.

Recipe : Cashews & Walnuts saffron chicken gravy

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