Variety to Homemade Tasty Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
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We hope you got insight from reading it, now let's go back to jako and daikon radish salad (mentaiko and mayo sauce) recipe. To cook jako and daikon radish salad (mentaiko and mayo sauce) you need 7 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce), here are the components needed:
- Take 7 of cm Daikon radish.
- Get 5 stick of Watercress.
- You need 3 tbsp of Chirimen jako.
- Take 1 small of sac ☆ Mentaiko.
- Use 2 tbsp of ☆ Mayonnaise.
- Use 1 tsp of ☆ Lemon juice.
- Get 1 of Bonito flakes.
After preparing the materials, next you are good to make your tasty Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) by following the instructions below:
- Dry roast the chirimen jako in a skillet and let it cool..
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress..
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well..
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side..
Recipe : Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
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step by step to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
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