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Variety to Homemade Tasty Beef puff pastries

Hoping to eat Beef puff pastries a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Beef puff pastries like a famous chef made.

Beef puff pastries

We hope you got insight from reading it, now let's go back to beef puff pastries recipe. You can have beef puff pastries using 10 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Beef puff pastries, below are the materials required:

  1. Take 1 cup of beef (cooked).
  2. Provide sheets of Puff pastry.
  3. Prepare 1 of egg.
  4. Get 1/2 cup of onion chopped.
  5. Take 2 tbsp of butter.
  6. Provide 1 tsp of oil.
  7. Take 2 tbsp of maida (flour).
  8. Use 1/2 cup of milk.
  9. Use 1 tsp of parsley.
  10. Provide 1/2 tsp of black pepper crushed.

After preparing the ingridients, next you are good to prepare your 5-star Beef puff pastries by following the guidances on this section:

  1. Shred the meat.
  2. In a pan add 2 tbsp butter with 1 tsp oil..
  3. Preheat the oven.
  4. Add chopped onions and just saute, add maida and fry till a nice smell comes.
  5. Add milk and cook, add salt and black pepper and parsley.
  6. Add shredded beef and cook for few sec then take out in plate.
  7. Now dust little flour on a surface, take your puff pastry sheets and give any shape Iike make cuts on one side.
  8. Put a spoon full of beef on one side and close it and press edges and make all and keep them on a baking tray..
  9. Beat 1egg with fork and apply this egg wash on your pastry with a brush on top.
  10. Put the tray in the oven at 200 degrees, for 15_20 mins or till a nice golden brown colour comes..
  11. Serve with tea..

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Brush edges with egg, then fold one corner of each pie over, forming a triangle. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases. Brush edges lightly with water, fold over filling to form triangles, press to seal, and sprinkle with paprika.

Recipe : Beef puff pastries

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