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Variety to Homemade Extraordinary Salted Caramel Pannnacotta Topped with Praline

Hoping to eat Salted Caramel Pannnacotta Topped with Praline a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Salted Caramel Pannnacotta Topped with Praline like a famous chef made.

Salted Caramel Pannnacotta Topped with Praline

We hope you got benefit from reading it, now let's go back to salted caramel pannnacotta topped with praline recipe. To make salted caramel pannnacotta topped with praline you need 8 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Salted Caramel Pannnacotta Topped with Praline, below are the materials needed:

  1. Use 400 ml of milk (300 ml +100ml divided).
  2. You need 100 gms of sugar.
  3. You need 2 tsp of Gelatin powder.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare 1 pinch of salt.
  6. You need of For Praline.
  7. Use 1/4 cup of sugar.
  8. Get 1/2 cup of Nuts (Almond and Pistachio).

After readying the components, now you are good to make your 5-star Salted Caramel Pannnacotta Topped with Praline by following the guidances on this section:

  1. Dissolve gelatin in 100 ml warm milk and keep it aside..
  2. Boil 300 ml milk on a medium heat. Add vanilla extract to it and mix well and keep it aside..
  3. In a heavy bottomed pan add sugar (100 gms) with 1 tbsp of water. Let it melt on a medium flame until it becomes dark amber colour. Do not stir. If sugar forms lumps,swirl the pan..
  4. Now add the warm milk mixture to the caramel and stir continuously.(solidified caramel will melt again). Add a pinch of salt to the caramel mixture..
  5. Add dissolved gelatin and mix well. The caramel mixture will starts to thicken..
  6. Switch off the flame and strain the caramel mixture. Transfer the strained caramel mixture to desired bowl or glasses and refrigerate for 4 hours or overnight...
  7. To make Praline...Add 1 tbsp water to the sugar and let it melt on medium heat. Once it becomes dark amber colour add in the chopped nuts and mix well until it is coated evenly. Transfer on to a aluminum foil and spread evenly. Let it cool. Powder the Praline using a rolling pin.
  8. Sprinkle the Praline over the set Pannacotta,before serving. Salted caramel Pannacotta topped with Praline is enriched with healthy, wholesome full fat milk and healthy Nuts.It can be consumed by all ages..

I saw a White Chocolate Panna Cotta recipe eons ago in. When the panna cotta is chilled, garnish with salted peanuts, Caramelized Popcorn, whipped cream or milk chocolate shavings. Caramelized Popcorn: Make a dry caramel with the glucose and sugar. Heat until it is light caramel in color. I really love coffee flavoured panna cotta.

Recipe : Salted Caramel Pannnacotta Topped with Praline

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