Variety to Homemade 5-Star Shiso Leaf and Pork Belly Rolls
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To make an unforgettable Shiso Leaf and Pork Belly Rolls, below are the components needed:
- Prepare 5 slice of Thinly sliced pork belly.
- Use 1 of enough for 10 rolls Shiso leaves.
- You need 1 of Katakuriko.
- Provide 1 of Vegetable oil for pan frying.
- Use 1 tbsp of 〇Soy sauce.
- Prepare 1 tsp of 〇Sugar.
- You need 1 tsp of 〇Mirin.
- Get 3 tbsp of 〇Sake.
After readying the components, next you are good to prepare your 5-star Shiso Leaf and Pork Belly Rolls by following the procedures on this section:
- Cut the pork belly slices in half. Combine the ingredients marked with an 〇 and set aside..
- If the shiso leaves are small, use 2, if they're big, cut in half. Place on a slice of pork belly, leaving a gap on the far side..
- Roll up tightly, tugging hard at the end. Line up on a plate with the seams down. The rolls will be cooked with the seam side down first!.
- Coat the rolls with katakuriko. Heat oil in a pan and start cooking the rolls over low-medium heat. Brown all sides, then turn off the heat and add the 〇 ingredients. Turn the heat back on, simmer to reduce the sauce and coat the rolls. It's done!.
Recipe : Shiso Leaf and Pork Belly Rolls
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step by step to make Shiso Leaf and Pork Belly Rolls
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