Variety to Cooking Appetizing Chestnut and Mushroom loaf
Wishing to dine Chestnut and Mushroom loaf a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Chestnut and Mushroom loaf like a famous chef made.
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To make an unforgettable Chestnut and Mushroom loaf, here are the ingridients needed:
- Take 150 g of pack of roasted peeled chestnuts.
- Get 200 g of mushrooms.
- Get 1 of medium onion.
- Use 6 cloves of garlic.
- Provide 2-3 leaves of kale.
- Take of Butter or oil for cooking.
- Get of Thyme, rosemary and parsley.
- Take 1 of egg.
- You need 1/2 cup of breadcrumbs.
- Provide of Salt and pepper.
- Prepare of Dried chilli flakes.
After preparing the ingridients, now you are ready to make your appetizing Chestnut and Mushroom loaf by following the instructions on this section:
- Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked.
- To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky.
- Add more breadcrumbs if necessary so the mixture isn't too wet.
- Bake at 180°C for about 1 hour.
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Recipe : Chestnut and Mushroom loaf
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step by step to make Chestnut and Mushroom loaf
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